Pizza on the grill, round two

We went back to the pizza-on-the-grill concept last night for dinner and I was pretty pleased with how they turned out. We'd planned to do this a couple weeks ago but the propane tank ran out at the wrong time, so we ended up cooking them inside, which took a lot longer and was a lot less fun.

We didn't have Neil's expertise rolling out the dough, and that's my least favorite part so Cate took care of it and I stuck with the grilling part. Cate and the kids had plain cheese pizza, nothing too fancy. (We'd eaten up all the pepperoni from a couple weeks ago.) Elizabeth had red onions on hers as well.
By the time we got to mine, we were basically out of pizza sauce, but I wasn't too broken up about it. There was plenty of other stuff to work with. Mine has pesto, red onions, artichokes, chopped basil, sun-dried tomatoes and a little bit of cheese on it. (My camera's phone doesn't do justice to anything with colors in it, I'm afraid.)

The best part was that there was leftover crust from the kids' pies for me to eat, so I only ate half of this pizza. Heading downstairs to go reheat the other half and eat lunch now!

With this blog post, we reach the 200 mark for Colemans' Couch. Once upon a time I thought we might do something more creative with post 200 but it took a little longer to get here than I anticipated with just three posts in May and five in June.