Showing posts with label autumn. Show all posts
Showing posts with label autumn. Show all posts

Friday, October 7, 2011

Year of the Rock


There seems to be a confluence of curriculum in 1st, 4th, and 8th grades in the Bloomington Public School system. All three kids are doing earth science this year. Elizabeth's science class began with an overview of the geo-spheres and now they're discussing geologic time. Robert was waxing poetic this morning about metamorphic rocks and just a few weeks ago they were studying erosion. His classroom worked with models of the Elwha Dam so they could predict what will happen when it is removed. Colleen's classroom is keeping it simple and fun by gathering a rock collection.

Speaking of our good earth, what's with the trees this year? Our leaves all turned and fell but our neighbors' trees are mostly still green. Should we be concerned?


Friday, September 23, 2011

Smells like autumn

All three kids are in school full day for the first time and I am still at home all day, but now with a little more time on my hands. With the youngest two out the door by 8:15, that's plenty of time to think about dinner.

Yesterday morning I took advantage of that time to put a pork roast in the slow cooker. But instead of the standard pulled pork recipe, I gave it a bit of a autumn flavor, subbing out the onions for two medium-small Honeycrisp apples and adding a couple of tablespoons of brown sugar. I sliced the apples nice and thin so that they would basically fall apart. We don't like as much of a vinegar taste to our pulled pork, so I put in about half the normal amount and used water for the rest.

I just love how a roast fills the kitchen with the aroma of a meal to come. It cooked even more quickly than I anticipated, so it was ready to taste when the kids came home. Elizabeth loves just about everything, so she was easily pleased. Robert was intrigued, and ended up liking his sample as well. As for Colleen, well, you can't account for taste from a 6-year-old.

Next time I plan to add another half an apple, and I'm thinking about putting the onions back in for more of a savory flavor. It worked great on toasted buns, to keep the sandwich from falling apart, although Elizabeth campaigned for egg noodles. That will have to be some other time, however.